Easiest Recipe of Almond Milk Cappuccino in 5 Minutes

Have you ever wanted to make a cappuccino with no milk? Or perhaps you dislike dairy milk.

I have the ideal solution for you: almond milk cappuccino! This recipe is extremely simple to prepare and only takes about five minutes to complete.

This drink, made with only a few simple ingredients, is ideal for those coffee mornings.

It’s also dairy-free and vegan-friendly, making it an excellent choice for everyone. Let’s get started!

What is almond milk cappuccino?

A cappuccino with almond milk is a coffee beverage made with espresso, steamed milk, and frothed milk. It’s made with almond milk rather than cow’s milk and can be sweetened to your preference.

Because of almond milk, has a slightly different flavor and texture than a traditional cappuccino.

If you like cappuccinos and want to try something new, this is the version for you.

How to froth almond milk for cappuccino?

This dairy-free cappuccino was incredibly simple to make. In the case of a regular “dairy milk” drink, you already know that the frother will emulsify the milk and cause it to foam and rise. But, when steamed, does almond milk foam and rise? This was my primary inquiry. I knew this vegan milk alternative goes well with coffee, and the rest was excellent.

The foam came together very well when making almond milk cappuccino, as the frother worked just as well as it does when using regular milk. The almond milk foam was so thick that I had to use a spoon to transfer it from the container into the espresso cup. These steps made frothing almond milk simple.

What is the flavor of an almond milk cappuccino?

It tastes creamy, slightly sweet, and slightly nutty. Because almond milk is thinner than cow’s milk, it does not produce as thick foam for a cappuccino.

Espresso is mixed with frothed almond milk to make almond milk cappuccinos.

They can be made with sweetened or unsweetened almond milk and flavored with syrups, allowing you to customize the flavor profile to your liking.

I’ll go over the ingredients, the best toppings to use, different ways to sweeten your cappuccino, and so much more below!

What are the ingredients for this recipe?

To make the almond milk cappuccino at home make sure you have these two items on hand

As you can see, this delicious cappuccino only requires two ingredients.

To get the best flavor, use high-quality almond milk. You have the option of using sweetened or unsweetened almond milk.

Both are excellent choices, but it all depends on the flavor profile you seek. If you use unsweetened almond milk, your cappuccino will be more robust.

If you like to sweeten your coffee, I recommend buying sweetened almond milk.

Your almond milk cappuccino will be slightly sweet without being overly sweet. You can also add various toppings and sweeteners to make the perfect cup of coffee:

Toppings For Almond Milk Cappuccino

The best and most traditional toppings for an almond milk cappuccino are cinnamon and cocoa powder. These two are not the same and have distinct flavors. However, both of these options are sugar-free and add wonderful chocolate flavors to the cappuccino. Coffee and chocolate make a high-energy morning drink that pairs well with a pre-workout recipe.

When it comes to toppings for almond milk cappuccinos, the possibilities are endless. Dark chocolate and whipped cream are two of my favorites.

Feel free to get creative and combine flavors to create your own distinct flavor combinations.

How should this almond milk cappuccino be sweetened?

Add a teaspoon of sugar or honey to an almond milk cappuccino before drinking it to sweeten it.

You can also leave out the sugar and sweeten your almond milk cappuccino with flavored syrup such as vanilla, hazelnut, or caramel.

Alternatively, if you have the time, you can make your own homemade syrups by following one of these incredible recipes. My almond milk cappuccinos are usually enhanced with vanilla syrup:

However, just like the toppings, feel free to experiment with different flavors to find the perfect combination for you!

Best coffee beans for this cappuccino?

Many excellent coffee beans would be suitable for this almond milk cappuccino, but my personal favorite is the Lavazza Espresso Barista Coffee Beans.

The coffee has notes of wood, spice, honey, and cocoa, and it goes well with the creamy almond milk and sweet vanilla flavor.

It’s a coffee blend with the highest caffeine content and flavor. Feel free to experiment with different coffee beans for this recipe.

Espresso coffee is usually made with medium and dark roasts, and it has a lot of flavors.

Now that you’re familiar with this simple recipe, put it to the test by following the simple steps outlined in the recipe card below:

How should this almond milk cappuccino be sweetened?

Add a teaspoon of sugar or honey to an almond milk cappuccino before drinking it to sweeten it.

You can also leave out the sugar and sweeten your almond milk cappuccino with flavored syrup such as vanilla, hazelnut, or caramel.

Alternatively, if you have the time, you can make your own homemade syrups by following one of these incredible recipes. My almond milk cappuccinos are usually enhanced with vanilla syrup:

The French vanilla cappuccino is one of my favorite recipes that uses vanilla syrup as a sweetener.

However, just like the toppings, feel free to experiment with different flavors to find the perfect combination for you!

Calories count of an almond milk cappuccino?

An almond milk cappuccino has about ten calories. If you’re looking for a low-calorie alternative to cow’s milk, try almond milk.

Almond milk cappuccinos are sweet and creamy, as opposed to black coffee, which can be quite bitter.

Depending on the add-ins, some almond milk cappuccinos may have more or fewer calories.

For example, if you like to add syrup to the mix, the calories will rise. The same is true for all other toppings and add-ins.

Conclusion

You can enjoy this delicious drink whenever you want now that you know how to make your own almond milk cappuccino at home.

You can make a tasty treat that rivals anything you can get at a coffee shop with just a few simple ingredients and a little effort.

So, the next time you’re craving something sweet and creamy, try this recipe. You will not be let down!

If you want to try even more espresso-based recipes, check out some of my favorites below!

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