How to Brew Amazing Coffee: 5 Step You Need to Know

how to brew coffee

Learning how to brew coffee at home can be overwhelming at first, which is why I created this beginner’s guide to making coffee at home.

In this article, I’ll go through the fundamental tools and coffee accessories you’ll need to start producing your dream coffee at home, so you’ll have all the information you need to get started on this incredible coffee journey.

But that’s not all; we’ve also included five brewing guides to help you get started with your first coffee brewer. I’ll show you how to make that delicious coffee and all the tiny things to look out for.

Every Step You Need to Know, How to Brew Coffee

There are a lot of things that can go wrong while brewing coffee at home, and the coffee that results can be quite unpleasant. After reading this article, you’ll have all the knowledge you need to make delicious coffee from now on.

You’ll find all of the equipment that I believe can make a significant difference between mediocre and exceptional coffee down below.

I’ll discuss coffee beans, coffee grinders, and much more. Let’s get started:

How to Choose the Best Coffee Beans

Coffee beans are an important component of coffee. After all, preparing coffee is as simple as pouring hot or cold water on top of ground coffee beans.

Coffee beans come in a variety of forms, including pre-ground and whole beans. It is advisable to use entire coffee beans for home brewing coffee if you want to produce the best coffee possible. Later on, I’ll discuss the best coffee grinders for these coffee beans.

Getting high-quality coffee beans is essential if you want to make delicious coffee at home. I know there are a lot of coffee beans on the market, so I’ll break it down into three coffee beans that you’ll need to make amazing coffee at home:

  • Light-roasted coffee beans
  • Medium-roasted coffee beans
  • Dark-roasted coffee beans

These are the coffee beans that are most commonly used for coffee brewing around the world. They each have their own particular coffee flavor, and each works well with a different coffee brewing process.

  • When using a pour-over technique, light-roasted coffee beans sparkle.
  • Medium-roasted coffee beans can be used for pour-over coffee as well as other brewing methods.
  • Espresso and ristretto coffee is best made using dark-roasted coffee beans.
coffee beans

You’re one step closer to making outstanding coffee at home by using the right coffee beans for each coffee brewing technique.

In this article, I’ll discuss many coffee brewing methods and suggest which coffee bean to use for each one. This will make it easier for you to make an informed judgment about which coffee brewing procedure you prefer.

How to Choose a Best Coffee Grinders

It’s time to grind the coffee beans after you’ve selected a high-quality coffee bean and a coffee roast that you enjoy.

The simplest method is to get your coffee ground when you buy your coffee beans. For example, depending on the brewing process you intend to use, you can request that your local coffee roaster grind the coffee beans.

Simply request that your coffee beans be ground in a pour-over grind when preparing coffee with the Chemex and Hario V60. If you’re unfamiliar with these coffee processes, they’ll sound strange.

That’s why I’ve included brewing instructions for both of them farther down the page.

The two most popular types of coffee grinders are:

  • Manual burr coffee grinders
  • Electric blade coffee grinders

Both of these coffee grinders are fantastic. Each offers a distinct set of abilities that may be of interest to you.

I have a manual burr coffee grinder as well as an electric blade coffee grinder at home that I’ve been using since I started brewing coffee at home.

If you want to buy a cheap and good burr coffee grinder, you can check this article I have discussed all the key points of considering the best burr grinder Read More

The speed and quality of the coffee grind differ significantly between these coffee grinders:

  • Although a manual burr coffee grinder provides the smoothest and most evenly ground coffee, it can take a long time to grind your coffee beans.
  • The blade coffee grinder is quick, but it produces an uneven coffee grind, which causes your coffee to taste over and under-extracted.

The fantastic thing about both coffee grinders is that they aren’t too expensive, and it’s well worth having one of them make the best coffee.

If you’re looking for a manual burr grinder, I recommend this Hario coffee grinder. I’ve had this coffee grinder for a long time and it’s performed admirably. You can also see it below:

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Hario Ceramic Coffee Mill – ‘Mini-Slim Plus’ Manual Coffee Grinder 24g Coffee Capacity

If you don’t want to grind your coffee beans by hand every day, I recommend utilizing a blade coffee grinder. If you want to buy one, you can look at this coffee grinder or continue reading below:

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KitchenAid Blade Coffee Grinder – Onyx Black

*Clear Top Cover and One-Touch Control allow for operation at the touch of a button—simply push down on the cover to begin grinding and release to stop. The clear cover also allows you to easily see the consistency of grinds.

* Stainless Steel Blade offers durability and powerful performance, quickly grinding enough whole coffee beans to make up to 12 cups of coffee.

* Removable 4-Oz. Stainless Steel Bowl features measurement markings on the inside, so you know at a glance the number of coffee beans needed to make 4, 8, 10, or 12 cups of coffee. The bowl lifts out, making it easy to transfer grinds to the coffee maker.

* Model BCG111 includes heavy-duty motor housing, stainless steel 4-ounce capacity bowl with stainless steel coffee grinder blade, and clear top cover.

* 1-year hassle-free replacement warranty.

Both of these coffee grinders will do the job, and you’ll be one step closer to making the greatest coffee you’ve ever tasted.

Use a Scale When Brewing Coffee

The next step in making coffee at home is to use a scale to measure the amount of water and ground coffee you’re using. The greatest coffee is made when certain coffee-to-water ratios are used, and each coffee brewing process employs a different ratio.

It is critical that you use these ratios while brewing your coffee. For example, if you use too much water, you will under-extract your coffee.

And if you don’t use the right number of coffee beans, you might not get the flavor you’re looking for.

There are numerous scales available for coffee brewing. If you’re feeling fancy and still seeking a good coffee scale, I recommend this one, or take a look at the ones below:

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Hario V60 Glass Range Coffee Server

* Our full-fledged professional coffee flavor can be tasted at home Beautifully crafted for an expert cup of coffee

* Easy to use and clean

* Heat-proof glass

* Microwaveable

* Designed and manufactured in Japan

This coffee scale includes an integrated timer, which you will undoubtedly require for coffee brewing, making it a two-in-one solution.

If you don’t already have a scale and want a casual scale that works great and isn’t too pricey, check out this scale, or click on the image below:

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Digital Coffee Scale With Timer for Pour Over and Drip Coffee

* Are you coffee lover and like to brew your own coffee every morning ? Brewing pour over, espresso, French press or any coffee that lights-up faces means being precise about weights and times. This multi-purpose scale is engineered to easily achieve spot-on coffee every single time

* Brew better Coffee – every time. The coffee scale make brewing easy and fun. The one-stop piece of kit weighs (ounces and grams), measures water volume (fluid ounces and liters) and times your brew also.

* All Set in one Box. Sturdy Stainless Steel Cover and Batteries are included. A non-slip rubber mat protects the scale from heat or liquid spillage, easy to take it off and keep it clean all the time.

* Accuracy in Measurements: High precision sensors to ensure accurate measurements from 0.1 oz /1 g to 3000g/ml, 5 different units of measurement in OZ, LB,G,ML,G/ML. It makes everything from brewing to baking is a piece of cake

* 100% SATISFACTION: If your have any problem with your scale or questions ,please kindly contact us for direction, exchange, refund or return

This coffee scale is less expensive than the other type and will be much more accessible to the majority of people.

Additional Accessories that I Recommend Using

There are a few items that you must have in order to prepare coffee at home, and they are as follows:

  • Coffee filters for brewing pour-over coffee
  • Kettle to boil water
  • Cooking time

Let me begin by discussing why coffee filters are essential when you first begin brewing coffee at home. Then I’ll go over the kettle and the cooking timer.

Coffee Filters

Coffee filters guarantee that you obtain the best extraction from your pour-over coffee, but they come in a variety of styles.

Paper filters and metal filters are available. When you’re first starting out, I recommend using paper filters. They’re a lot less expensive and much easier to operate.

When it comes to Chemex paper coffee filters, I prefer the official filter. This provides a correct fit for your coffee brewer, and I’ve discovered that they’re reasonably priced. You can see them here or by clicking the link below:

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Chemex Bonded Filter – Circle – 100 ct – Exclusive Packaging

* Step 1: Fold the CHEMEX filter in half. Then fold in half again, bringing the two corners together. Place your finger between the 3rd and 4th layer and open into a funnel.

* Step 2: Place the funnel in the top portion of the CHEMEX coffeemaker, with 3 layers on the groove side. The groove is an air vent (and also the pouring spout) and allows air to escape from the lower portion of the coffeemaker, letting the coffee filter

* Step 3: Put coffee in the filter paper cone. Use one heaping tablespoon per cup of coffee (adjust to personal taste if needed after first brew). Refer to brewing instructions for remaining steps.

* THICKER: 20-30% thicker than the competition, specialty fiber filter design keep bitter elements, oils, and grounds in their place (and out of your cup)

* Fits all CHEMEX Coffeemakers except CM-1, CM-1C, CM-1GH

This coffee filter is also mentioned in the brewing guide a little farther down. I’ve been using these coffee filters since the first time I made coffee a few years ago.

You may also purchase a metal filter to use with your Chemex coffee. There will be no need for paper filters, and the metal filter is incredibly simple to clean. It will only need to be rinsed after each brewing session.

If this is something you’re interested in, take a look at the metal Chemex filter below. It offers the best fit and feel conceivable and is reasonably priced given that you can use it indefinitely:

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Able KONE for Chemex: The Original Reusable Stainless Steel Coffee Filter

* A PERFECT FIT YOUR CHEMEX – Brew cafe quality coffee without the fuss or waste of traditional paper filters. The Kone has been carefully engineered to make brewing delicious coffee at home a breeze, while living up to the rigorous standards of the best cafes.

* NO PAPER FILTER FUSS – The Kone brews a full-bodied cup of coffee, rich with oils and flavors normally trapped by paper filtration, and doesn’t impart unwanted flavors. And unlike paper filters, the Kone produces no paper waste. Simply rinse and repeat.

* METICULOUSLY ENGINEERED – Every last detail of the Kone has been painstakingly engineered to help you brew a delicious cup of coffee. Its singular design and unique features facilitate an even, controlled flow of water through the coffee grounds for better extraction and consistent flavor.

* BUILT TO LAST – Constructed from a single piece of precision welded, photo-chemically etched stainless steel and an injection-molded, food-safe polymer support ring, the Kone is built to stand up to the daily demands of the cafe.

* EASY TO CLEAN – A quick rinse and occasional scrub keeps the Kone in tip-top shape. Unlike other reusable filters made with cloth, mesh, and gimmicky construction, the Kone’s elegant, single-layer design prevents build up of oils and sediment.

The Hario V60 makes coffee using the same pour-over method, but it additionally requires a coffee filter.

These coffee filters are much thinner than Chemex filters, which is what differentiates these coffee brewers.

I also prefer to use paper filters with this coffee maker. I’ve been using the branded Hario coffee filters since the beginning. If you don’t already have them, you may get them here:

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Hario V60 Paper Coffee Filters Single Use Pour Over Cone Filters

* Hario V60 cone shaped disposable paper filters for pour over drippers. Each filter is single-use, made of 100% oxygen-bleached paper pulp

* Our pour over cone coffee filters produce clean, flavorful, sediment-free coffee

* Contains 100 disposable white size 02 paper filters

* Designed to fit cone-shaped, Size 02 pour over coffee drippers

* Size 02 capacity is 1-4 cups

There are 100 filters in the package, and considering the price for the number of filters, making coffee at home is really inexpensive.

You may also get a metal filter to use with your Hario V60 coffee maker. This will also save you money in the long run if you plan on brewing coffee using this coffee maker for a long time.

If you’re looking for a metal coffee filter for your Hario V60, you may check out the following filter by clicking the link below:

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Barista Warrior Compatible for Hario V60 & Chemex Pour Over Coffee Filters

* COMPATIBLE WITH MOST COFFEE MAKERS – Our pour over coffee filter is designed to fit Chemex coffee makers (6, 8, 10 cup) and Hario V60 02 and 03 drippers, as well as most standard coffee drippers.

* REUSABLE COFFEE FILTER | SAVES MONEY – Each purchase saves 25,000 paper filters from heading to the landfill. By making the earth-friendly decision to switch to a metal cone coffee filter today you’re helping save our planet tomorrow. Save hundreds of dollars by switching to our metal filter, no more wasting money each month on paper filters.

* BETTER TASTING COFFEE – Our metal cone coffee filter allows the natural coffee bean oils and nutrients to filter through to your cup while eliminating the paper taste from traditional filters. The result is a bolder and more flavorful cup of coffee. The dual filtration, with high quality stainless steel mesh on the inside and a laser-cut layer on the outside, keeps coffee grounds and grit in the filter and not in your cup.

* EASY CLEANING – After use, simply empty your coffee grounds and rinse your stainless steel coffee filter under warm running water. We also recommend descaling your pour over filter every 2-3 weeks by soaking it in a solution of distilled vinegar and warm water. Made from high quality stainless steel, this filter will last a lifetime.

* LIFETIME WARRANTY – We take pride in the quality of our products and the service we provide to our fellow home-baristas, that’s why we back up all our products with our 100% satisfaction guarantee. We believe happy barista’s make better coffee!

Pour over kettle

When making pour-over coffee at home, it’s ideal to use a specialist pour-over kettle to heat the water.

The pour-over kettle features a small water stream that allows the water to flow out at the appropriate speed and amount.

If you’re looking for a pour-over kettle for your house, this Hario pour-over kettle is an excellent place to start. You may also check it out by clicking the link below:

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Hario V60 “Buono” Drip Kettle Stovetop Gooseneck Coffee Kettle

* Buono Coffee Drip Kettle: Stunning stainless steel stovetop kettle that’s easy to use and offers a thin spout for easy pouring. A Hario staple, its iconic shape is recognized around the world

* Controlled Pour: Slender gooseneck spout allows for a slow, steady, and controlled pour. Great for pour over, drip or manual coffee brewing. Works perfectly with Hario V60 coffee drippers

* Kitchen Essential: Easily boil water for manual coffee brewing, tea or cooking. Perfect for daily kitchen use, compact enough to be a countertop essential. Minimalist and stylish, Buono perfectly complements any kitchen design

* Japanese Design: Stainless steel kettle with an ergonomic design for easy, safe pouring. Designed and made in Japan

* Product Details: Capacity 1.2L, 1200mL. Best when filled to about 800mL. Ideal for IH ranges, gas and electric stoves

You’ll be alright if you use the standard kettle you use every day. The water will flow differently than it should, but you’ll still be able to make great coffee.

The little water stream just ensures that the water does not come into direct contact with the ground coffee when pouring. When this happens, the coffee will be disturbed, but you’ll be alright if you consume it gently.

While reading, you’ll come across the brewing guides for pour-over coffee, where I’ll go through how to use water correctly.

Using a kitchen timer

A timer to keep track of how long you’ve been brewing coffee is vital for determining whether you’re on the correct track.

If you don’t have the excellent Hario scale with an embedded timer, a regular kitchen timer or the timer on your phone would suffice.

Either of these alternatives will suffice, but remember to set the timer before you begin brewing coffee using either of the brewing ways indicated below.

I’ve put the brewing guides below, and I’ll always tell you how long to run the water through or how long to soak the coffee for, so keep a timer handy.

How to Brew Coffee with Different Methods

It’s now time to go over five different coffee brewing methods: the French press, the Chemex, the Hario V60, the Moka pot, and the AeroPress.

All of these coffee brewing tutorials will contain a step-by-step guide to how to brew coffee, as well as the coffee beans to use and the water-to-coffee ratio.

French Press Brewing Method

It’s time to start teaching you how to make great coffee at home. I’ll show you how to brew coffee in a French press for the first brewing technique.

What is a French Press?

A French press is a coffee pot used for steeping coffee. It is made up of several parts, including an outer shell, a beaker, and a plunger with a filter attached.

These components ensure that you can make delicious coffee. French press coffee is created by steeping ground coffee for 4-5 minutes, or even longer in some situations.

It’s the simplest way to brew coffee and produces an incredible full-bodied coffee flavor.

Brewing Guides in a French Press

I recommend using medium or dark roasted coffee beans to make French press coffee. These coffee beans have the highest flavor and will be ideal for this steeping process.

Medium roasted coffee has a well-balanced coffee flavor with a considerable amount of punch from the coffee roast as well as subtle flavors left.

Dark roasted coffee beans shine very well. Because of the darker roast, the coffee beans will have a stronger flavor than medium roasted coffee beans, resulting in a superb cup of coffee.

When first starting off with French press coffee, I recommend choosing a medium coffee roast and saving the dark roast for later.

French press coffee is already much stronger than pour-over coffee, so don’t overdo it. Before moving on to the strongest coffee beans, start with a medium roast.

To make French press coffee, you’ll need a lot of ground coffee. I’ve listed the water-to-coffee ratio below so you can quickly determine if you’re using enough ground coffee:

Amount of coffee made:Amount of coffee needed:Amount of water needed:
1 cup (0.24 l) 20 grams1 cup (0.24 l)
2 cups (0.47 l)40 grams2 cups (0.47 l)
3 cups (0.71 l)60 grams3 cups (0.71 l)
4 cups (0.95 l)80 grams4 cups (0.95 l)

A coarse grind size is used to make French press coffee. The coffee grind size chosen will aid in extracting all of the flavor from your fantastic coffee beans.

You’re making a pot of coffee by combining water and coffee in one container and then filtering it so that the water can gently absorb all of the coffee tastes.

You don’t want to use a fine grind size for French press coffee since you’ll over-extract your coffee, resulting in a highly bitter coffee that isn’t enjoyable.

You must strike a balance between over- and under-extracting the coffee. I’ve discovered that the grind size I’ve listed is ideal for this. Now let me show you how to make Your Dream Coffee at home:

  1. Collect your ground coffee and French press
  2. Bring the water for your batch of coffee to a boil. You can check the coffee-to-water ratio for this.
  3. Fill the French press beaker halfway with ground coffee.
  4. Pour roughly a quarter of the water over the ground coffee. The water will mingle with the coffee grounds, causing the blooming process to begin.
  5. Allow the coffee to bloom for 30 seconds.
  6. Then, pour in the remaining water.
  7. Set the plunger above the French press. Place it on top of the French press beaker to close it off, but don’t press down yet.
  8. Leave the coffee to steep for the next 4-5 minutes. I like to boil a darker roasted coffee for 4 minutes and a medium roast for 5 minutes.
  9. After the timer has expired, press the plunger down. Continue until all of the coffee grounds have been pressed to the bottom of the beaker.
  10. Pour yourself a cup of wonderful coffee and enjoy.

Because water and coffee are steeped together, tiny coffee particles may remain in your coffee while drinking. These coffee particles will settle to the bottom of your cup, forming sludge.

You should throw away this sludge since it is unpleasant and far too powerful to swallow.

Chemex Brewing Method

Now we’ll go through the first of two pour-over coffee procedures. The Chemex is the most well-known pour-over method, and it may be found in the majority, if not all, coffee shops worldwide.

What is a Chemex?

Before we begin the Chemex brewing instruction, a little introduction is necessary.

The Chemex is an hourglass-shaped pour-over coffee brewer. The coffee brewer’s design guarantees that optimal extraction is possible.

Pouring water over the top half of the brewer, where a coffee-filled filter is placed, brews coffee. To begin the brewing process, hot water is placed on top in a circular motion.

It brews coffee using a thick coffee filter. As previously stated, you can also use a reusable metal coffee filter. However, most of the time, a paper filter is used, and I’ll explain it with a coffee filter for the sake of this article.

Brewing Guides in a Chemix

Brewing coffee with a Chemex is a lot of fun. It’s one of my favorite coffee-making methods. The first step in making great Chemex coffee is grinding the coffee beans to the desired consistency.

For Chemex coffee, I recommend using a light to the medium roasted coffee bean. Because of the usage of a filter, you may extract all flavors. As a result, even lighter-roasted coffee beans have a chance to shine.

Furthermore, with this approach, I highly recommend starting with a medium roasted coffee bean. The coffee flavor will be perfect. Lighter roasted coffee beans might have a distinct flavor that some people dislike.

Sticking to a medium roast will ensure that you enjoy the coffee you make. I believe that after brewing coffee for a while, you will get accustomed to the homemade coffee flavor and will be able to utilize a lighter roast.

The next step is to grind the coffee beans. Pour over coffee should have a medium-fine coffee grind size. The grind size will maintain some structure but be fine enough that the water can fully extract all of the coffee flavors.

Chemex coffee has a different coffee-to-water ratio than French press coffee. I’ve included a coffee-to-water ratio table below so you can figure out how much coffee you want to make and how much coffee you’ll need:

Amount of coffee made:Amount of coffee needed:Amount of water needed:
1 cup (0.24 l) 21 grams1 cup (0.24 l)
2 cups (0.47 l)42 grams2 cups (0.47 l)
3 cups (0.71 l)63 grams3 cups (0.71 l)
4 cups (0.95 l)84 grams4 cups (0.95 l)

It’s time to brew some Chemex coffee now that you know what the best coffee beans for Chemex coffee are, how to grind the coffee beans, and how much ground coffee to use.

You may prepare Chemex coffee by following the procedures below. I’ll go over everything step by step so you can follow along simply.

  1. Assemble your coffee grounds, a Chemex coffee filter, and, of course, the Chemex itself.
  2. Begin by heating enough water to brew the desired amount of coffee, then add a little more. The surplus water will be used to rinse the coffee filter.
  3. Place the coffee filter on top of your Chemex. It has four sides because it has been folded. Place the thicker, three-fold section on the side with the pouring spout.
  4. Pour enough hot water through the coffee filter to moisten it all the way through. The water will gradually flow through the Chemex. Remove the filtered water. It is better to remove the Chemex filter, discard the water, and replace the filter.
  5. Fill the coffee filter halfway with ground coffee and poke a small hole in the middle. The hole will aid in evenly moistening all of the ground coffee beans.
  6. It’s now time to add 1/4 of the total amount of water you’ll be using. For example, if I need 500 ml of water, I’ll add 125 ml right now.
  7. Pour the water over the ground coffee slowly, making sure to soak all of the ground.
  8. Allow this mixture to steep for 30 seconds. This stage is known as “blooming.”
  9. Pour in the remaining water slowly once the coffee has bloomed. Pour in circular motions to ensure that every coffee particle is wetted.
  10. If you’re preparing more than 500 cc of coffee, you can’t pour in all the water at once since the coffee brewer will overflow. You can do this in three steps.
  11. Allow the coffee to run for a few seconds before adding the next amount of water.
  12. Take a little spoon after you’ve added all of the required water. Swirl the coffee mixture. The ground coffee tends to stick to the sides of the filter and cannot be removed from its coffee flavor in this manner. The whirling will help the coffee particles descend to the bottom of the Chemex, where all of the flavors may be extracted.
  13. After all of the water has passed through the coffee filter, remove it from the Chemex.
  14. You just prepared a delicious batch of Chemex coffee. And now it’s time to enjoy it!

Hario V60 Brewing Method

The Hario V60 use the same method as the Chemex. It uses the same pour over procedure, but there are small changes that can make a big difference in taste.

What is a Hario V60?

The Hario V60 is a pour over process that uses the same steps as the Chemex, but the taste is noticeably different.

This coffee brewer has a thinner coffee filter and little grooves in the coffee brewer that always direct the water to the center of the coffee brewer. This produces fantastic coffee extraction.

The Hario V60 is typically used to make a smaller quantity of coffee. It can only brew one cup of coffee at a time, whereas the Chemex is much larger and can prepare two or more cups of coffee.

When brewing coffee for myself, I prefer the Hario V60, but when I have guests around, I switch to the Chemex.

You may also purchase a Hario V60 coffee server if you want to make more than one cup of coffee and turn it into a Chemex-style machine. It’s extremely fantastic, and you can see it here or by clicking the link below:

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Hario V60 Glass Range Coffee Server

* Our full-fledged professional coffee flavor can be tasted at home Beautifully crafted for an expert cup of coffee

* Easy to use and clean

* Heat-proof glass

* Microwaveable

* Designed and manufactured in Japan

Brewing Guides in a Hario V60

To make delicious coffee with the Hario V60, use light or medium roasted coffee beans. These coffee beans, like the Chemex, will provide a nice full-flavored cup of coffee.

A coffee filter is also required for this procedure. I prefer to make my coffee using paper filters, but you can use a metal filter if you prefer.

The coffee grind size is nearly identical to that of the Chemex, although slightly finer. Because of the thickness of the Chemex coffee filter, it’s better to use a slightly coarser coffee grind.

The water will take longer to extract because it will travel through the heavier Chemex filter. The Hario V60, on the other hand, has a thinner filter and thus a considerably faster extraction.

This is why, when brewing coffee with the Hario V60, I prefer a fine/medium grind size. It will assist the water in extracting all of the excellent flavors that coffee has to give, resulting in the most delicious cup of coffee.

It has the texture of fine sea salt, but with a lot of coarser coffee particles mixed in. You don’t want to use a coffee grind size that is too fine, since this will result in an over-extracted cup of coffee.

Going too fine allows the water to extract all of the coffee flavors, including those that make for a less pleasant cup of coffee, so it’s all about striking the right balance on your coffee grinder.

Starting with the Chemex coffee grind, I turn the coffee grinder two turns to a finer setting for the Hario V60. However, this varies depending on the coffee grinder, so experiment with the coffee grind size.

The water-to-coffee ratio for the Hario V60 is as follows:

Amount of coffee made:Amount of coffee needed:Amount of water needed:
1 cup (0.24 l) 18 grams1 cup (0.24 l)
2 cups (0.47 l)36 grams2 cups (0.47 l)
3 cups (0.71 l)54 grams3 cups (0.71 l)
4 cups (0.95 l)72 grams4 cups (0.95 l)

When brewing Hario V60 coffee, I use somewhat less coffee than when brewing Chemex coffee. This is due to the faster extraction time and the filter difference.

This is the sweet spot for me in terms of coffee consumption. For a long time, I’ve been experimenting with the amount of coffee used, and the amounts of ground coffee described in this post create the best coffee in my view.

It’s time to get started with the Hario V60 brewing tutorial. I’ve included a step-by-step guide below for your convenience:

  1. To begin, gather the Hario V60, the coffee filter, and the ground coffee beans.
  2. Boil enough water to produce the amount of coffee you want, plus a little more to rinse the coffee filter.
  3. Put the coffee filter in the coffee brewer and pour boiling water through it. I like to place the coffee brewer over my sink so that the filtered water can be quickly discarded.
  4. Place your favorite mug on top of the coffee brewer. When using a coffee server, place it on top of it.
  5. Make a small hole in the middle of the coffee filter and fill it with ground coffee.
  6. Pour 1/4 of the whole water over the ground coffee and let it bloom for 30 seconds.
  7. After the flowering phase, the next round of water should be applied.
  8. I like to use the remaining half of the water by slowly pouring it on top in circular motions.
  9. Allow this to run for a few seconds before pouring on the remaining water.
  10. Take a little spoon and whisk it into the coffee. This will assist in getting those little coffee particles to the bottom of the coffee brewer.
  11. The grooves of the Hario V60 ensure that the water always passes through the center, so make sure that all coffee grinds are present to be extracted.
  12. Allow the water to flow through the coffee. It normally takes me 2 to 3 minutes to get all of the water through the filter. This varies according to the amount of coffee and water used.
  13. Remove the Hario V60 from your mug or coffee server after the coffee has brewed and enjoy your coffee!

When using a paper filter, the coffee filter can be discarded. Clean your reusable metal coffee filter beside your coffee brewer.

Moka Pot Brewing Method

A Moka pot is a unique coffee machine that produces delicious stovetop coffee. It employs a technique not employed by the other coffee brewers discussed in this article.

It makes use of the steam generated by the supplied water within the coffee brewer. The water was driven through the coffee bed by the steam. This will result in an incredible espresso coffee that will astound you.

What is a Moka pot?

The Moka pot comes in a variety of sizes and forms and can be used on a cooktop, induction, or even over an open fire if desired.

I use the induction Moka pot because I cook with induction rather than gas at home. However, there is no discernible difference in taste when brewing coffee using the Moka pot, a stovetop, or an induction cooker.

Once you get the hang of it, brewing coffee with it is a breeze. It requires more coffee than you would normally use, and it may take some time to achieve the desired extraction. But don’t worry, I’ve put together a step-by-step instructions to brewing coffee using it below:

Brewing Guides in Moka Pot

Dark roasted coffee beans are the best to use for making coffee with the Moka pot. These coffee beans will provide an excellent espresso coffee, which the Moka pot excels at.

I’ve also tried brewing coffee with a medium roast, but the flavors were not what I expected and were a little underwhelming.

Lighter roasted coffee beans lack the flavor that a darker roast can offer. Pour over coffee is best made with lighter roasts. The distinct coffee flavors can truly show through when using those coffee filters.

Nothing lighter than a medium roast is suitable for brewing coffee in a Moka pot. Making coffee with these coffee beans in a Moka kettle seems like a waste.

The size of the coffee grind is an important consideration in any coffee brewing procedure. It has a significant impact on the amount of taste in your coffee.

When brewing coffee in a Moka pot, use a fine grind size. The fine grind size allows for the finest extraction, which, when combined with the dark roasted coffee beans, poses a serious danger.

The pressurised water has a little difficulty pushing through the coffee bed, resulting in such a wonderful tasting coffee.

When selecting a coarser grind size, you will under-extract the coffee since the water will pass too readily through the bean bed, leaving a lot of taste behind.

Because it is such a fine grind size, this coffee grind size is rather simple to master. However, don’t go too fine or you’ll over-extract the coffee.

I believe that the proper grind size for Moka pot coffee feels like fine sand found on the beach. Or the finest sea salt available. However, it should not feel like fine powder.

The amount of coffee necessary to brew coffee using a Moka pot depends on how much you want to create. I’ve created a table to show you how much I enjoy to use:

Amount of coffee made:Amount of coffee needed:Amount of water needed:
1 cup (0.60 l) 20 grams1 cup (0.120 l)
2 cups (0.120 l)40 grams2 cups (0.180 l)
3 cups (0.180 l)60 grams3 cups (0.240 l)
4 cups (0.240 l)80 grams4 cups (0.300 l)

It’s difficult to give an accurate quantity for the amount of water required. Because a lot of water has already evaporated in the Moka pot, you should add some more.

When you use the exact amount of water I recommended, the coffee will not taste nice. It’s actually best to add additional water to the bottom chamber and turn off the heat a little earlier.

You can make the best-flavored coffee with enough power to push through the coffee bed with this technique.

To prepare coffee using a Moka pot, simply follow these steps:

  1. Take out your Moka pot and all of its accessories, as well as your ground coffee.
  2. Fill the filter cap halfway with ground coffee. Once you’ve gotten all of the coffee in there, softly compress it. This will aid in the extraction process.
  3. Bring your water to a boil and pour it into the bottom section. Make sure to add another splash or two in there.
  4. Place the bottom compartment on top of the coffee-filled filter cap.
  5. Twist the top on, being careful not to burn yourself because the sides of the Moka pot will be boiling.
  6. Set the Moka pot to medium heat.
  7. You can leave the Moka pot lid open to monitor the development of the coffee brewer.
  8. It will take roughly two minutes for any coffee to flow from the small spout. Don’t be concerned if nothing happens for the first minute or two.
  9. You should now see some coffee flowing out of the spout. You want to generate enough heat so that the coffee flows smoothly through there, but not so much that it shoots out. You essentially want a steady stream of coffee flowing out.
  10. If the coffee begins to bubble, increase the heat, and decrease the heat if it begins to come out too rapidly.
  11. You can now enjoy your delicious espresso coffee.
  12. Allow the coffee brewer to cool before removing it to avoid getting your fingers burned.

It’s time to clean your Moka pot after you’ve finished your coffee. Remove the coffee puck from the coffee brewer by twisting the cap from the bottom compartment.

You’re now left with a slew of chambers to clean and dry separately. It’s very simple, and you’ll be done in under 60 seconds.

You can drink the espresso coffee straight or use it as the base for other coffee recipes that call for espresso.

There are different methods to drink coffee at home, and the best thing is that it does not have to be expensive!

AeroPress Brewing Method

The AeroPress is one of the more intriguing and quick ways to prepare coffee at home.

This coffee brewer is unlike any of the others I’ve discussed in this article. It has its unique niche in the coffee world because it can brew a variety of coffees.

What is an AeroPress?

An AeroPress coffee brewer uses pressure to generate high-quality espresso-like coffee. It uses two cylinders to produce excellent coffee within 10-15 seconds of adding water to the coffee brewer.

The coffee brewer is designed like a cylinder with a twisted filter cap on the bottom. Ground coffee and hot water are mixed in there. When the first plunger has been mixed, the second plunger is placed on top and pushed down.

And you have a wonderful espresso-like coffee that can be used in a variety of coffee recipes or diluted to make an Americano or Long black coffee. The options are endless.

Brewing Guide in AeroPress

The first step in brewing coffee with the AeroPress is determining which coffee beans and grind size work best.

The greatest AeroPress coffee is brewed with dark roasted coffee beans. You can also use medium roasted coffee beans, however the resulting coffee may be a little lackluster.

An AeroPress makes incredible espresso-like coffee. The minimal amount of coffee that is dispensed must have an incredible full-bodied flavor.

Espressos are frequently used as the basis for outstanding coffee recipes. When preparing a coffee recipe, you want a strong cup of coffee that can take the remaining ingredients, resulting in a well-balanced coffee drink.

Dark roasted coffee beans, in my opinion, are the way to go. You’ll also be blown away by the rich flavor characteristic of these coffee beans.

The optimal grind size for brewing coffee with the AeroPress is a fine/medium grind level.

  • If you grind the coffee beans too coarsely, the water will pass through the coffee filter before you can place the plunger on top.
  • If you grind your coffee beans too fine, you will have difficulty pressing down on the AeroPress and risk the coffee brewer flying off your cup.

Most of the time, two twists are required to achieve a finer setting from the Hario V60 grind size. Alternatively, three twists of the Moka pot for a coarser grind size.

This is how I maintain a constant grind size for each coffee brewing method. This kind of precision can only be achieved with a hand grinder or an electric burr grinder after you’ve mastered the various grind settings.

It’s a great trip to find the perfect grind size every time you want to make coffee. I hope you’ve gained enough information after reading the rest of the text to begin your homebrewing journey.

The amount of ground coffee and water you use is the second most critical factor in making great coffee with the AeroPress. This method differs from the others in that it takes less water to make a smaller amount of coffee.

I’ve put the water and coffee proportions I prefer to use for AeroPress coffee below:

Amount of coffee made:Amount of coffee needed:Amount of water needed:
1 cup (0.60 l) 17 grams1 cup (0.60 l)
2 cups (0.120 l)34 grams2 cups (0.120 l)
3 cups (0.180 l)51 grams3 cups (0.180 l)
4 cups (0.240 l)68 grams4 cups (0.240 l)

The coffee produced by this process differs significantly from that produced by pour over procedures, for example. This method uses less water to create a more concentrated coffee.

Follow these instructions to brew coffee with the AeroPress:

  1. Assemble the AeroPress cylinders, the filter cap, the coffee stirring wand, and the ground coffee.
  2. Bring the water to a boil according to the instructions in the table above (depending on how much you plan to make).
  3. Fill the filter cap with a small filter circle, then twist it into the bottom cylinder of the AeroPress. Check that it is securely attached.
  4. Place the ground coffee in the cylinder with the filter cap on top.
  5. Shake the AeroPress to completely flatten the coffee bed.
  6. Place your favorite coffee mug on top of the AeroPress.
  7. Pour in the required amount of water. This is best measured with a scale.
  8. For the next 10 seconds, whisk the coffee and water combination with the stirring wand.
  9. Remove the stirring wand after 10 seconds and lay the remaining cylinder on top.
  10. Place one hand on the bottom compartment to ensure that the coffee brewer does not fall off your coffee mug.
  11. Press down on the coffee brewer with your other hand. This will require some force, so make sure you press hard enough.
  12. The cylinder will slowly glide to the bottom. When you hear a hissing sound, you can totally remove the coffee brewer from your coffee mug.
  13. You’ve just prepared extremely delicious coffee that you may use for a variety of purposes!

When the coffee brewer is taken from the cup, the sides are still a little warm. So proceed with caution.

After a few minutes, remove the filter cap from the cylinder and rinse it. Push the cylinder through the coffee-filled one. The coffee puck will pop out, and you may clean the remaining parts.

Furthermore, the “inverted method” of brewing AeroPress coffee exists. It’s a unique twist on AeroPress coffee that’s similar to brewing pour over coffee.

All The Possible Ways to Brew Coffee

Conclusion

This was a fantastic article to write. In this article, I’ve discussed and explained how to use various coffee brewers to make great coffee at home.

This is a detailed tutorial to preparing coffee at home for beginners. I’ve listed everything I know about the various brewing guides, other equipment required, the best coffee beans to use, and so much more.

I hope I’ve provided you with enough information to get you started on your home-brewing coffee journey. Coffee Toffee is a site to acquire the most up-to-date information about coffee trends, as well as articles to help you get started with coffee.

If you want to know more about coffee in general, you can read the article I’ve linked to below. There are a few articles that I believe you may find interesting. In any case, have a wonderful remainder of your day!

Will you try with these brewing methods? Please let me know by writing a comment below. If you have any additional coffee-related questions, please contact me personally by clicking the “Contact Me” tab at the top!

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